10-14fresh raviolistore bought - not frozen, I used jumbo four-cheese
2eggs
1/3cupmilk
oil for frying
marinara sauce for dippingoptional
Instructions
Bring ravioli and eggs to room temperature.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped :) Let the raviolis set on a rack while the oil is coming up to temp.
You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
Serve them warm or at room temperature.
A warm marinara makes the perfect dipping sauce for this tasty appetizer.